Hazelnut And Apple Friands

1. 1

   Preheat oven to 350u00b0F. Lightly grease a 12-hole friand pan.

2. 2

   In a bowl, combine powdered sugar, ground hazelnuts and flour. Mix in butter and vanilla, stirring gently until just combined. Fold apple into the batter.

3. 3

   In a clean bowl, lightly whisk egg-whites until frothy. Fold in the hazelnut batter.

4. 4

   Divide batter evenly between friand pans. Sprinkle with chopped hazelnuts. Bake 20-25 minutes, or until cooked through when tested with a toothpick.

5. 5

   Cool 5 minutes in pan, then turn onto a wire rack to cool completely. Dust with powdered sugar, to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.