How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Crème Brûlée?

You need 6 ingredients. The key ingredients include: 450 ml double cream, 6 medium egg yolks, 60 g icing sugar, 1 tbsp ginger syrup, from a jar of stem ginger, and more.

Is Ginger Crème Brûlée suitable as general?

Yes, Ginger Crème Brûlée falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Crème Brûlée?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Crème Brûlée Recipe

Name: Ginger Crème Brûlée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 450 ml double cream; 6 medium egg yolks; 60 g icing sugar; 1 tbsp ginger syrup, from a jar of stem ginger; 6 pieces stem ginger; 6 tsp brown sugar

Ginger Crème Brûlée – a delicious recipe with cream, egg yolks, icing sugar, ginger syrup, stem ginger, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

450 ml double cream
6 medium egg yolks
60 g icing sugar
1 tbsp ginger syrup, from a jar of stem ginger
6 pieces stem ginger
6 tsp brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Ginger Crème Brûlée

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