Texas Caviar

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. black-eyed peas; 1 jar pimentos, chopped (with juice); 1 Tbsp. oregano leaf; 1 Tbsp. Tabasco; 1 bunch scallions, chopped fine; 2 c. Italian dressing; 1 Tbsp. Worcestershire sauce; 1 tsp. pepper; 1 bunch parsley, chopped; 3 jalapeno peppers, chopped; 1 green pepper, chopped; 3 cloves garlic, minced

Eats Now Editorial Team · 148 kcal · General

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Texas Caviar – a delicious recipe with black-eyed peas, pimentos, oregano leaf, Tabasco, scallions, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. black-eyed peas
1 jar pimentos, chopped (with juice)
1 Tbsp. oregano leaf
1 Tbsp. Tabasco
1 bunch scallions, chopped fine
2 c. Italian dressing
1 Tbsp. Worcestershire sauce
1 tsp. pepper
1 bunch parsley, chopped
3 jalapeno peppers, chopped
1 green pepper, chopped
3 cloves garlic, minced

1
Boil peas in salted water for about 30 to 40 minutes.
2
Rinse with cold water.
3
While they're warm, mix peas in with remaining ingredients.
4
Refrigerate for at least 24 hours, because the longer it sits, the better it gets.
5
Serve with crackers; saltines are the best.

148

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. black-eyed peas, 1 jar pimentos, chopped (with juice), 1 Tbsp. oregano leaf, 1 Tbsp. Tabasco, and more.

Yes, Texas Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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