Fruit 'n' Cheese Cups

1. 1

   Spray a mini muffin tin with buttered flavored vegetable spray.

2. 2

   Place 3 pieces of phyllo dough in tin with butter veggie spray between pieces with corners facing different directions (looks like a star) repeat 24 times.

3. 3

   Bake cups at 375 degrees for approx 15 minutes until crispy.

4. 4

   Cool Shells, in pan until room temperature.

5. 5

   While shells are cooling beat 1 cup mascarpone cheese with 2/3 cup strawberry fruit spread until pink and fluffy.

6. 6

   Place approx 1 tsp of cheese mixture in each shell.

7. 7

   Mix graham cracker crumbs with splenda.

8. 8

   Sprinkle crumbs on cheese.

9. 9

   Place blueberries on top of crumbs.

10. 10

    Chill for approx 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.