Stuffed Ramiro Sweet Peppers

1. 1

   Wash and de-seed the peppers.

2. 2

   Make sure you cut them in half length ways.

3. 3

   Stick them under the grill in the oven for a few minutes while you make the stuffing, about 5 minutes.

4. 4

   In a bowl mash up the feta, mix with the oregano, mint, salt and pepper.

5. 5

   Take the peppers from the grill, stuff them with about a tablespoon of the mixture, and place one thin slice of tomato on top of the stuffed pepper, drizzle with olive oil.

6. 6

   Put under the grill for a further 10minutes til they are golden.

7. 7

   *Dont add too much salt to stuffing because the feta is quite salty anyway.

* Per serving · 4 servings · Values may vary.

No additional tips available.