How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Caviar?

You need 10 ingredients. The key ingredients include: 2 ripe avocados, peeled & chopped, 2 firm ripe tomatoes or 3 -4 roma tomatoes, peeled and chopped, 1 can of chopped black olives or 12 can sliced black olives, drained & chopped, ⅓ cup green pepper, chopped fine (can use yellow & red for more color), and more.

Is Texas Caviar suitable as salads?

Yes, Texas Caviar falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Texas Caviar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas Caviar Recipe

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe avocados, peeled & chopped; 2 firm ripe tomatoes or 3 -4 roma tomatoes, peeled and chopped; 1 can of chopped black olives or 12 can sliced black olives, drained & chopped; ⅓ cup green pepper, chopped fine (can use yellow & red for more color); ⅓ cup chopped green onion, use tops also; 2 cans black-eyed peas, drained; 1 bottle Italian salad dressing or 1 bottle spicy Italian salad dressing (don't use creamy Italian); 1 -5 tablespoon pickled jalapeno pepper, chopped according to taste; ½ teaspoon garlic powder; ½ teaspoon Mrs. Dash seasoning mix

Texas Caviar

Eats Now Editorial Team · 194 kcal · Salads

Texas Caviar – a delicious recipe with avocados, firm ripe tomatoes, black olives, green pepper, green onion, black-eyed peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Texas Caviar

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