How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Fennel and Dried Plum Salad?

You need 10 ingredients. The key ingredients include: 1/4 cup pine nuts, 2 tablespoons balsamic vinegar, 1 tablespoon red wine vinegar, 1/4 cup extra-virgin olive oil, and more.

Is Arugula, Fennel and Dried Plum Salad suitable as salads?

Yes, Arugula, Fennel and Dried Plum Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Fennel and Dried Plum Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Fennel and Dried Plum Salad Recipe

Name: Arugula, Fennel and Dried Plum Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pine nuts; 2 tablespoons balsamic vinegar; 1 tablespoon red wine vinegar; 1/4 cup extra-virgin olive oil; Salt and freshly ground pepper; 1 small head of radicchio, leaves torn into 2-inch pieces; 1 bunch of arugula (4 ounces); 1 small fennel bulbhalved lengthwise, cored and sliced paper thin crosswise; 1 cup pitted dried plums (prunes), quartered; 3 ounces fresh goat cheese, crumbled

Fresh, crisp and full of flavor — this Arugula, Fennel and Dried Plum Salad is a must-try. Made with pine nuts, balsamic vinegar, red wine vinegar and e…

This Arugula, Fennel and Dried Plum Salad relies on simple, everyday ingredients such as pine nuts, balsamic vinegar, red wine vinegar and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula, Fennel and Dried Plum Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions