How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Fennel and Dried Plum Salad?

You need 10 ingredients. The key ingredients include: 1/4 cup pine nuts, 2 tablespoons balsamic vinegar, 1 tablespoon red wine vinegar, 1/4 cup extra-virgin olive oil, and more.

Is Arugula, Fennel and Dried Plum Salad suitable as salads?

Yes, Arugula, Fennel and Dried Plum Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Fennel and Dried Plum Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Fennel and Dried Plum Salad Recipe

Name: Arugula, Fennel and Dried Plum Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pine nuts; 2 tablespoons balsamic vinegar; 1 tablespoon red wine vinegar; 1/4 cup extra-virgin olive oil; Salt and freshly ground pepper; 1 small head of radicchio, leaves torn into 2-inch pieces; 1 bunch of arugula (4 ounces); 1 small fennel bulbhalved lengthwise, cored and sliced paper thin crosswise; 1 cup pitted dried plums (prunes), quartered; 3 ounces fresh goat cheese, crumbled

Arugula, Fennel and Dried Plum Salad

Eats Now Editorial Team · 321 kcal · Salads

Arugula, Fennel and Dried Plum Salad – a delicious recipe with pine nuts, balsamic vinegar, red wine vinegar, extra-virgin olive oil, Salt, head of radicchio. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugula, Fennel and Dried Plum Salad

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