How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea and Spinach Salad with Cumin Dressing?

You need 15 ingredients. The key ingredients include: One 15.5-ounce cans chickpeas, preferably low-sodium, drained and rinsed, 2 tablespoons chopped fresh flat-leaf parsley, 1/4 cup diced red onion, 2 tablespoons olive oil, and more.

Is Chickpea and Spinach Salad with Cumin Dressing suitable as salads?

Yes, Chickpea and Spinach Salad with Cumin Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea and Spinach Salad with Cumin Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea and Spinach Salad with Cumin Dressing Recipe

Name: Chickpea and Spinach Salad with Cumin Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 15.5-ounce cans chickpeas, preferably low-sodium, drained and rinsed; 2 tablespoons chopped fresh flat-leaf parsley; 1/4 cup diced red onion; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1/4 teaspoon finely grated lemon zest; 3/4 teaspoon ground cumin; Pinch of cayenne pepper; Salt and freshly ground black pepper to taste; 3 tablespoons plain nonfat yogurt; 1 tablespoon orange juice; 1/4 teaspoon finely grated orange zest; 1/4 teaspoon honey; 2 ounces baby spinach leaves (about 2 cups lightly packed); 1 tablespoon coarsely chopped fresh mint

Chickpea and Spinach Salad with Cumin Dressing

Eats Now Editorial Team · 94 kcal · Salads

Chickpea and Spinach Salad with Cumin Dressing – a delicious recipe with chickpeas, flat-leaf, red onion, olive oil, lemon juice, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chickpea and Spinach Salad with Cumin Dressing

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