Texas Caviar

1. 1

   Drain the peas well, rinse under running water and drain again.

2. 2

   Transfer to a bowl.

3. 3

   Add the scallions, jalapenos and cilantro and toss to mix.

4. 4

   Whisk together the oil, lime juice and vinegar and pour over the beans.

5. 5

   Toss to coat.

6. 6

   Season with salt and pepper to taste.

7. 7

   Transfer to a large glass jar or airtight plastic container.

8. 8

   Marinate the mixture for three to five days, turning the jar occasionally to mix the ingredients.

9. 9

   To serve, spoon the peas into a shallow glass bowl.

10. 10

    Serve with chips for scooping.

No additional tips available.