Easy Sherry Mushrooms

1. 1

   Over medium heat, melt the butter in an iron skillet.

2. 2

   Add mushrooms and stir so they are coated with the melted butter.

3. 3

   Sprinkle on the salt and pepper to taste.

4. 4

   When the mushrooms look only slightly soft, add the sherry and optional marjoram or other herb.

5. 5

   Stir occasionally until the sherry and liquid given off from the mushrooms has mostly evaporated.

6. 6

   A little liquid left is OK.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.