Berry Mascarpone Trifle Recipe

Name: Berry Mascarpone Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs mascarpone cheese; 3 cups heavy whipping cream; 1 cup confectioners' sugar; 1/2 cup granulated sugar; 2 tablespoons vanilla extract; 1 (16 ounce) package frozen mixed berries; 2 quarts strawberries, sliced; 2 pints blackberries; 1 pint raspberries; 8 ounces ladyfingers

Servings: persons

1
["In a large bowl whip the heavy cream until stiff peaks form.", "Add 1/2 cup confectioners' sugar and mix until well blended.", "In a medium bowl mix mascarpone cheese with vanilla extract and other 1/2 cup sugar.", "Fold in whipped cream.", "In a medium bowl, puree thawed mixed berries with granulated sugar. Microwave for 1-2 minutes if necessary.", "Separate lady fingers and dip each one (flat side down) in the berry puree.", "Arrange in concentric circles on the bottom of the trifle bowl. Stack ladyfingers up along the sides of the trifle bowl so they are visible from the outside. This will create a cake ""crust"" for the filling.", "Drizzle berry puree over the ladyfingers on the bottom.", "Spread mascarpone/cream mixture over ladyfingers.", "Add strawberries and blackberries. Continue layers of cream, berries, and puree.", "In center layer, add more ladyfingers.", "Continue layers of mascarpone/cream, berries, and puree until the top of trifle bowl.", "Arrange strawberry slices along the edge of the the trifle bowl. Arrange raspberries and blackberries in concentric circles on the top layer of cream. Cover and refrigerate for 2 hours.", "Reserve remaining puree for guests to drizzle over individual servings."]

1855

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs mascarpone cheese, 3 cups heavy whipping cream, 1 cup confectioners' sugar, 1/2 cup granulated sugar, and more.

Yes, Berry Mascarpone Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Berry Mascarpone Trifle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions