How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Caviar?

You need 12 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 2 tablespoons canola or grapeseed oil, 1/2 teaspoon kosher salt, 1/2 teaspoon ground cumin, and more.

Is Texas Caviar suitable as general?

Yes, Texas Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Texas Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Caviar Recipe

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 2 tablespoons canola or grapeseed oil; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cumin; 1/4 teaspoon freshly ground black pepper; 1 small garlic clove, minced; 1 cup fresh corn kernels (about 2 ears); 2/3 cup chopped, drained, rinsed, bottled roasted red bell peppers (about 2 peppers); 1/2 cup finely chopped green onions; 1/4 cup chopped pickled jalapeno peppers; 2 tablespoons chopped fresh cilantro; 1 (15.8-ounce) can black-eyed peas, rinsed and drained

Texas Caviar

Eats Now Editorial Team · 133 kcal · General

Texas Caviar – a delicious recipe with red wine vinegar, grapeseed oil, kosher salt, ground cumin, freshly ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Texas Caviar

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