Chicharrones-Encrusted Avocado

1. 1

   Halve the avocado and discard the pit. Scoop each half out of its skin with a large spoon, keeping the shape intact.

2. 2

   Mix the rest of the dry ingredients together. The chicharrones should be finely crushed, but not powder. They should be like very small bread crumbs.

3. 3

   Coat the avocado with the mixture, gently pressing it into the avocado. Completely coat and serve immediately with the fresh lime squeezed over just before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.