Dark Chocolate Chunk Pumpkin Bread

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 cup canola oil", "3 eggs", "2 tablespoons dark brown sugar", "1 cup granulated sugar", "1- 15 ounces can of pumpkin puree (not pumpkin pie filling)", "1/4 teaspoon nutmeg", "1/2 teaspoon cinnamon", "1/4 teaspoon allspice", "2 cups gluten free all purpose baking mix (not regular gluten free flour) Note: Arrowhead Mills, Hodgson Mill, Bella and King Arthur all make ""gluten free all purpose baking mix."".

Yes, Dark Chocolate Chunk Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.