How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Chunk Pumpkin Bread?

You need 1 ingredient. The key ingredients include: ["1/2 cup canola oil", "3 eggs", "2 tablespoons dark brown sugar", "1 cup granulated sugar", "1- 15 ounces can of pumpkin puree (not pumpkin pie filling)", "1/4 teaspoon nutmeg", "1/2 teaspoon cinnamon", "1/4 teaspoon allspice", "2 cups gluten free all purpose baking mix (not regular gluten free flour) Note: Arrowhead Mills, Hodgson Mill, Bella and King Arthur all make ""gluten free all purpose baking mix."".

Is Dark Chocolate Chunk Pumpkin Bread suitable as general?

Yes, Dark Chocolate Chunk Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Chunk Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Chunk Pumpkin Bread Recipe

Name: Dark Chocolate Chunk Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/2 cup canola oil", "3 eggs", "2 tablespoons dark brown sugar", "1 cup granulated sugar", "1- 15 ounces can of pumpkin puree (not pumpkin pie filling)", "1/4 teaspoon nutmeg", "1/2 teaspoon cinn…

food52.com/recipes/25572-dark-chocolate-chunk-pumpkin-bread

This Dark Chocolate Chunk Pumpkin Bread is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["1/2 cup canola oil", "3 eggs", "2 tablespoons dark brown sugar", "1 cup granulated sugar", "1- 15 ounces can of pumpkin puree (not pumpkin pie filling)", "1/4 teaspoon nutmeg", "1/2 teaspoon cinnamon", "1/4 teaspoon allspice", "2 cups gluten free all purpose baking mix (not regular gluten free flour) Note: Arrowhead Mills, Hodgson Mill, Bella and King Arthur all make ""gluten free all purpose baking mix.""

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Quick Info

Servings
4 servings
Category
General

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