Texas Caviar – a delicious recipe with yellow bell pepper, orange bell pepper, red bell pepper, green bell peppers, peppers, celery stalks. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Remove membranes and seeds from peppers.
2
2. Dice peppers and place in a large plastic bowl
3
3. Jalapenos should be finely chopped, remove seeds; the inner membrane of the
4
jalapeno is where the heat is.
5
4. Dice celery and white onion and add to bowl.
6
5. Finely chop green onion and garlic and add to bowl.
7
6. Drain and rinse the black beans, black-eyed peas, and shoe peg corn and add to
8
peppers.
9
7. Add Italian dressing and mix well.
10
8. Cover and marinate in refrigerator for 8 hours.
11
9. Drain.
12
10. Dice roma tomatoes and cilantro and stir into mixture.
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11. Serve with tortilla chips.
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I like it a little spicy so I add some cayenne pepper prior to marinating.
212
kcal
Calories
1
g
Fat
42
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 yellow bell pepper, 1 orange bell pepper, 1 red bell pepper, 2 green bell peppers, and more.
Yes, Texas Caviar falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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