How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fen's Fangs?

You need 10 ingredients. The key ingredients include: 4 fresh pineapple chunks or 4 canned pineapple chunks, 1 tablespoon cream of coconut, 2 inches fresh ginger, peeled, 1 ounce light tequila, and more.

Is Fen's Fangs suitable as general?

Yes, Fen's Fangs falls under the General category and is a great choice for this type of meal.

How do I store leftover Fen's Fangs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fen's Fangs Recipe

Name: Fen's Fangs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh pineapple chunks or 4 canned pineapple chunks; 1 tablespoon cream of coconut; 2 inches fresh ginger, peeled; 1 ounce light tequila; 1 ounce light rum; 1 ounce creme de almond; ½ teaspoon frozen orange juice concentrate; 1 cup cracked ice or 6 -8 ice cubes; 1 fresh edible flower ((optional); 1 maraschino cherry

Fen's Fangs

Eats Now Editorial Team · 144 kcal · General

Fen's Fangs – a delicious recipe with pineapple, cream of coconut, ginger, light tequila, light rum, almond. Easy to follow and perfect for any occasion.

Serves 4 General

Fen's Fangs

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