Garlic topped Vegetables

1. 1

   Cut vegetables into even-sized pieces.

2. 2

   Steam or microwave until just tender.

3. 3

   Gently heat together the milk and cream cheese spread.

4. 4

   Place vegetables in a medium sized baking dish and cover with cream cheese spread mixture.

5. 5

   Spray bread cubes with garlic butter spray until coated, and sprinkle with parsley.

6. 6

   Toss croutons over vegetables and bake at 180C for 10-15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.