Texas Casserole

Name: Texas Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. hamburger; 4 cloves garlic; 2 Tbsp. butter; 2 small cans tomato sauce; salt and pepper to taste; 1 tsp. sugar; 1 (8 oz.) pkg. cream cheese; 4 green onions, chopped; 1 (8 oz.) container sour cream; 3 c. Cheddar cheese; 1 small can mushrooms; 1 (12 oz.) pkg. noodles, cooked

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Texas Casserole – a delicious recipe with hamburger, garlic, butter, tomato sauce, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger
4 cloves garlic
2 Tbsp. butter
2 small cans tomato sauce
salt and pepper to taste
1 tsp. sugar
1 (8 oz.) pkg. cream cheese
4 green onions, chopped
1 (8 oz.) container sour cream
3 c. Cheddar cheese
1 small can mushrooms
1 (12 oz.) pkg. noodles, cooked

1
Cook hamburger and garlic in butter until done.
2
Add tomato sauce.
3
Simmer 15 minutes.
4
Add salt, pepper and sugar.
5
In separate bowl, combine cream cheese, sour cream and onions. Alternate layers of noodles, hamburger and cream cheese mixture in large casserole dish.
6
Sprinkle Cheddar cheese on top.
7
Add mushrooms.
8
Bake at 300u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. hamburger, 4 cloves garlic, 2 Tbsp. butter, 2 small cans tomato sauce, and more.

Yes, Texas Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lima Beans And Ham Hocks
Cheesy Turkey Burger
Brined Pork Roast With Roasted Peaches
Pickled Pork - Alton Brown

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy