Meatballs In Creamy Mushroom Sauce Recipe

Name: Meatballs In Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb meatballs, shaped and cooked; 4 cups sliced fresh mushrooms; 3 large garlic cloves, minced; 3 tablespoons butter (can use more or less); 2 tablespoons cornstarch; 2 cups half-and-half cream; 2 cups frozen peas; 2 tablespoons tomato ketchup; 2 teaspoons Worcestershire sauce; salt & freshly ground black pepper; 1 small orange, juice of; fresh grated parmesan cheese (optional)

Servings: persons

1 lb meatballs, shaped and cooked
4 cups sliced fresh mushrooms
3 large garlic cloves, minced
3 tablespoons butter (can use more or less)
2 tablespoons cornstarch
2 cups half-and-half cream
2 cups frozen peas
2 tablespoons tomato ketchup
2 teaspoons Worcestershire sauce
salt & freshly ground black pepper
1 small orange, juice of
fresh grated parmesan cheese (optional)

1
In a skillet fry mushrooms in butter over medium heat for 5-7 minutes or until well browned (adding in the garlic the last few minutes of cooking) remove from skillet, set aside.
2
In a bowl dissolve the cornstarch in a little of the half and half.
3
Add the cornstarch mixture to the skillet with the remaining light cream; whisk and cook, until mixture comes to a boil,and has thickened.
4
Add the remaining ingredients, meatballs and the mushrooms; return to a light boil, cover and simmer for 15-20 minutes.
5
Sprinkle to with Parmesan cheese if desired, or pass the cheese at the table.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb meatballs, shaped and cooked, 4 cups sliced fresh mushrooms, 3 large garlic cloves, minced, 3 tablespoons butter (can use more or less), and more.

Yes, Meatballs In Creamy Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Creamy Mushroom Sauce

How did you like this recipe?

Frequently Asked Questions