Crock Pot Sweet And Sour Pork Recipe

Name: Crock Pot Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons paprika; 1 teaspoon seasoning salt (can use 1/2 teaspoon white salt); 1/2 teaspoon black pepper; 2 lbs boneless pork roast (cut into 1-inch cubes); 4 -6 tablespoons vegetable oil (or as needed); 1 (20 ounce) can unsweetened pineapple chunks; 1 medium onion; 1 tablespoon fresh minced garlic (or to taste); 1 medium green bell pepper, seeded and chopped; 1 large carrot (peeled and sliced); 1/4 cup cider vinegar; 4 tablespoons brown sugar; 3 tablespoons reduced sodium soy sauce; 5 teaspoons Worcestershire sauce; 2 tablespoons cornstarch; 1/4 cup cold water; cooked rice

Servings: persons

2 tablespoons paprika
1 teaspoon seasoning salt (can use 1/2 teaspoon white salt)
1/2 teaspoon black pepper
2 lbs boneless pork roast (cut into 1-inch cubes)
4 -6 tablespoons vegetable oil (or as needed)
1 (20 ounce) can unsweetened pineapple chunks
1 medium onion
1 tablespoon fresh minced garlic (or to taste)
1 medium green bell pepper, seeded and chopped
1 large carrot (peeled and sliced)
1/4 cup cider vinegar
4 tablespoons brown sugar
3 tablespoons reduced sodium soy sauce
5 teaspoons Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water
cooked rice

1
In a large plastic resealable plastic bag place the paprika, black pepper and seasoned salt (or white salt) shake the bag to mix spices together.
2
Add in the pork cubes in 2 batches and shake the bag to coat with the spices.
3
Heat oil on a skillet over medium-high heat, add in the pork and brown in batches on all sides; transfer to a 3-4 quart crock pot.
4
To the same skillet add in onion and garlic and saute for 3 minutes; add into the crock pot.
5
Drain the pineapple tidbits and reserve the juice (refrigerate the pineapple to add in at end of cooking).
6
To the crock pot add in the pineapple juice, green bell pepper, carrots, vinegar, brown sugar, soy sauce and Worcestershire sauce; mix with a wooden spoon.
7
Cover and cook on LOW for 6-8 hours or until the meat is tender.
8
In a small bowl whisk the cornstarch with water until smooth then add into the crock pot along with the reserved pineapple tidbits, stir well with a wooden spoon until combined; cover and cook another 30-35 minutes or until sauce is thickened.
9
Serve over rice.

1596

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons paprika, 1 teaspoon seasoning salt (can use 1/2 teaspoon white salt), 1/2 teaspoon black pepper, 2 lbs boneless pork roast (cut into 1-inch cubes), and more.

Yes, Crock Pot Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Sweet And Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions