Crock Pot Sweet And Sour Pork Recipe

Name: Crock Pot Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons paprika; 1 teaspoon seasoning salt (can use 1/2 teaspoon white salt); 1/2 teaspoon black pepper; 2 lbs boneless pork roast (cut into 1-inch cubes); 4 -6 tablespoons vegetable oil (or as needed); 1 (20 ounce) can unsweetened pineapple chunks; 1 medium onion; 1 tablespoon fresh minced garlic (or to taste); 1 medium green bell pepper, seeded and chopped; 1 large carrot (peeled and sliced); 1/4 cup cider vinegar; 4 tablespoons brown sugar; 3 tablespoons reduced sodium soy sauce; 5 teaspoons Worcestershire sauce; 2 tablespoons cornstarch; 1/4 cup cold water; cooked rice

Servings: persons

2 tablespoons paprika
1 teaspoon seasoning salt (can use 1/2 teaspoon white salt)
1/2 teaspoon black pepper
2 lbs boneless pork roast (cut into 1-inch cubes)
4 -6 tablespoons vegetable oil (or as needed)
1 (20 ounce) can unsweetened pineapple chunks
1 medium onion
1 tablespoon fresh minced garlic (or to taste)
1 medium green bell pepper, seeded and chopped
1 large carrot (peeled and sliced)
1/4 cup cider vinegar
4 tablespoons brown sugar
3 tablespoons reduced sodium soy sauce
5 teaspoons Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water
cooked rice

1
In a large plastic resealable plastic bag place the paprika, black pepper and seasoned salt (or white salt) shake the bag to mix spices together.
2
Add in the pork cubes in 2 batches and shake the bag to coat with the spices.
3
Heat oil on a skillet over medium-high heat, add in the pork and brown in batches on all sides; transfer to a 3-4 quart crock pot.
4
To the same skillet add in onion and garlic and saute for 3 minutes; add into the crock pot.
5
Drain the pineapple tidbits and reserve the juice (refrigerate the pineapple to add in at end of cooking).
6
To the crock pot add in the pineapple juice, green bell pepper, carrots, vinegar, brown sugar, soy sauce and Worcestershire sauce; mix with a wooden spoon.
7
Cover and cook on LOW for 6-8 hours or until the meat is tender.
8
In a small bowl whisk the cornstarch with water until smooth then add into the crock pot along with the reserved pineapple tidbits, stir well with a wooden spoon until combined; cover and cook another 30-35 minutes or until sauce is thickened.
9
Serve over rice.

1596

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons paprika, 1 teaspoon seasoning salt (can use 1/2 teaspoon white salt), 1/2 teaspoon black pepper, 2 lbs boneless pork roast (cut into 1-inch cubes), and more.

Yes, Crock Pot Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Sweet And Sour Pork

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