Buttermilk Soup With Apples (Belgium)

1. 1

   In a small bowl, mix flour with 3/4 cup buttermilk (should look like a thick white sauce) then transfer it to a heavy saucepan & whisk in the remaining 3 1/4 cups of buttermilk.

2. 2

   Bring this mixture to a boil over medium heat, whisking constantly, then reduce heat to low & cook for another 8 to 10 minutes, & continue to stir.

3. 3

   Add the apple slices, granulated sugar & salt, & continue to cook & stir for another 5 minutes.

4. 4

   Serve hot with a sprinkling of brown sugar on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.