Texas Calico Beans

Name: Texas Calico Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 slices bacon; 1/2 lb. ground beef; 1/2 c. chopped onions; 1/2 c. ketchup; 1 (16 oz.) can pork and beans; 1 (16 oz.) can lima or butter beans; 1 tsp. salt; 1/2 to 3/4 c. brown sugar; 1 tsp. dry mustard; 2 tsp. vinegar; 1 (16 oz.) kidney beans

Eats Now Editorial Team · Meat & Poultry

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Texas Calico Beans – a delicious recipe with bacon, ground beef, onions, ketchup, pork, butter beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
1/2 lb. ground beef
1/2 c. chopped onions
1/2 c. ketchup
1 (16 oz.) can pork and beans
1 (16 oz.) can lima or butter beans
1 tsp. salt
1/2 to 3/4 c. brown sugar
1 tsp. dry mustard
2 tsp. vinegar
1 (16 oz.) kidney beans

1
Cook bacon until crisp.
2
Remove to paper towel and drain.
3
Cook beef in small amount bacon fat.
4
Add onions and cook until tender. Combine beef, onions, ketchup, salt, brown sugar, mustard and vinegar in 3-quart casserole.
5
Drain cans of beans (save some liquid in case mixture is dry).
6
Mix thoroughly with beef mixture. Sprinkle with bacon which has been crumbled.
7
Bake at 350u00b0 for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, 1/2 lb. ground beef, 1/2 c. chopped onions, 1/2 c. ketchup, and more.

Yes, Texas Calico Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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