How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork-And-Chorizo Kebabs?

You need 4 ingredients. The key ingredients include: 2 pounds pork loin, cut into 1-inch cubes, 3 (4-ounce) chorizo sausages, sliced 1 inch thick, 1 onion, cut into large chunks, 20 fresh bay leaves, optional.

Is Pork-And-Chorizo Kebabs suitable as meat & poultry?

Yes, Pork-And-Chorizo Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork-And-Chorizo Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-And-Chorizo Kebabs Recipe

Name: Pork-And-Chorizo Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork loin, cut into 1-inch cubes; 3 (4-ounce) chorizo sausages, sliced 1 inch thick; 1 onion, cut into large chunks; 20 fresh bay leaves, optional

Pork-And-Chorizo Kebabs – a delicious recipe with pork loin, chorizo sausages, onion, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds pork loin, cut into 1-inch cubes
3 (4-ounce) chorizo sausages, sliced 1 inch thick
1 onion, cut into large chunks
20 fresh bay leaves, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Meat & Poultry

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