Texas Cake

Name: Texas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. salt; 2 eggs; 1 tsp. baking soda; 1 c. water; 2 c. sugar; 1 tsp. vanilla; 1/2 c. sour cream; 2 sticks butter; 2 Tbsp. cocoa

Eats Now Editorial Team · 1456 kcal · Baking & Desserts

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Texas Cake – a delicious recipe with flour, salt, eggs, baking soda, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 tsp. salt
2 eggs
1 tsp. baking soda
1 c. water
2 c. sugar
1 tsp. vanilla
1/2 c. sour cream
2 sticks butter
2 Tbsp. cocoa

1
Cream together flour, sugar, salt, vanilla, eggs, sour cream and baking soda.
2
Meanwhile, bring butter, water and cocoa to a boil.
3
Add boiling liquid to first mixture.
4
Pour mixture into a greased and floured cookie sheet pan.
5
Bake at 400u00b0 for 20 minutes.

1456

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 2 eggs, 1 tsp. baking soda, and more.

Yes, Texas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1456 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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