Cake Fantasy Recipe

Name: Cake Fantasy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pineapple sponge cake; 2 tablespoons orange marmalade; 1 cup chilled cream; 12 liter vanilla ice cream; 3 tablespoons sugar; 1 apple, peeled and cut into pieces; ½ cup water; 2 tablespoons sugar; ½ teaspoon lemon juice; ½ cup chocolate sauce

Servings: persons

1 pineapple sponge cake
2 tablespoons orange marmalade
1 cup chilled cream
12 liter vanilla ice cream
3 tablespoons sugar
1 apple, peeled and cut into pieces
½ cup water
2 tablespoons sugar
½ teaspoon lemon juice
½ cup chocolate sauce

1
Cut the pineapple sponge cake into 2 halves.
2
Spread the jam on each piece.
3
Cook the apple pieces till soft in half cup of water to which sugar and lemon juice has been added.
4
Cool.
5
Whip cream with sugar till it thickens.
6
Add the cooked apple pieces.
7
Reserve the syrup.
8
Put the ice-cream in a cake tin.
9
Place the cake on it.
10
Soak with apple syrup.
11
Spread the apple-cream mixture over the cake.
12
Press the other piece of cake onto it.
13
Soak again with the remaining syrup.
14
Cover with foil.
15
Freeze for 8 hours.
16
Remove from the cake tin 1 hour before serving.
17
Pour the chocolate sauce.
18
Freeze again.
19
Serve after an hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pineapple sponge cake, 2 tablespoons orange marmalade, 1 cup chilled cream, 12 liter vanilla ice cream, and more.

Yes, Cake Fantasy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake Fantasy

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