Caramel Apple Raisin Bread Pudding

1. 1

   Cook milk and caramels in medium saucepan on medium heat until caramels are completely melted, stirring frequently.

2. 2

   Remove from heat.

3. 3

   Whisk eggs in medium bowl until blended; gradually stir in caramel sauce.

4. 4

   Toss bread cubes with apples in 2-qt.

5. 5

   casserole sprayed with cooking spray.

6. 6

   Add caramel mixture; stir gently to evenly moisten apples and bread.

7. 7

   Refrigerate overnight.

8. 8

   Heat oven to 350F.

9. 9

   Place casserole dish in shallow pan filled with 1-1/2 inches hot water.

10. 10

    Bake 55 min.

11. 11

    to 1 hour or until knife inserted in center comes out clean.

12. 12

    Serve warm.

No additional tips available.