Texas Cake

Name: Texas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 2 c. plain flour; 1/2 tsp. salt; 1 tsp. baking soda; 1/2 tsp. vanilla; 2 eggs; 1/2 c. sour cream; 2 sticks margarine; 4 Tbsp. cocoa; 1 c. water

Eats Now Editorial Team · Baking & Desserts

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Texas Cake – a delicious recipe with sugar, flour, salt, baking soda, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. plain flour
1/2 tsp. salt
1 tsp. baking soda
1/2 tsp. vanilla
2 eggs
1/2 c. sour cream
2 sticks margarine
4 Tbsp. cocoa
1 c. water

1
Mix first 4 ingredients together.
2
Add vanilla.
3
Add eggs and sour cream.
4
Mix until moist.
5
On stove, heat to boiling point the margarine, cocoa and water.
6
When mixture starts to bubble, take off stove and pour into first ingredients while stirring.
7
Pour into a greased and floured 9 x 13-inch pan and bake for 25 to 30 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 c. plain flour, 1/2 tsp. salt, 1 tsp. baking soda, and more.

Yes, Texas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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