How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan, Caramel And Chocolate Bars ?

You need 12 ingredients. The key ingredients include: For the crust:, 1 1/2 cups chocolate wafer cookie crumbs (about 7 oz) I have also used choc graham crackers. If you use them add 2T of sugar, 5T butter melted, 1/2t vanilla, and more.

Is Pecan, Caramel And Chocolate Bars suitable as baking & desserts?

Yes, Pecan, Caramel And Chocolate Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan, Caramel And Chocolate Bars ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan, Caramel And Chocolate Bars Recipe

Name: Pecan, Caramel And Chocolate Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust:; 1 1/2 cups chocolate wafer cookie crumbs (about 7 oz) I have also used choc graham crackers. If you use them add 2T of sugar; 5T butter melted; 1/2t vanilla; For the filling:; 3/4C unsalted butter; 3/4 C golden brown sugar; 6T light corn syrup; 3C pecan pieces - I roast them for @ 7-10' at 350 to give deeper flavor; 3T whipping cream; 3T bourbon (optional); 3 oz semi-sweet chocolate chips

Bake this irresistible Pecan, Caramel And Chocolate Bars at home. Made with crust, chocolate wafer cookie crumbs, T and vanilla. Easy step-by-step instr…

This Pecan, Caramel And Chocolate Bars relies on simple, everyday ingredients such as for the crust:, t butter melted, t vanilla and for the filling:. It comes together quickly and makes 4 servings, at about 3665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan, Caramel And Chocolate Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3665

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pecan, Caramel And Chocolate Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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