Pecan, Caramel And Chocolate Bars Recipe

Name: Pecan, Caramel And Chocolate Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust:; 1 1/2 cups chocolate wafer cookie crumbs (about 7 oz) I have also used choc graham crackers. If you use them add 2T of sugar; 5T butter melted; 1/2t vanilla; For the filling:; 3/4C unsalted butter; 3/4 C golden brown sugar; 6T light corn syrup; 3C pecan pieces - I roast them for @ 7-10' at 350 to give deeper flavor; 3T whipping cream; 3T bourbon (optional); 3 oz semi-sweet chocolate chips

Servings: persons

For the crust:
1 1/2 cups chocolate wafer cookie crumbs (about 7 oz) I have also used choc graham crackers. If you use them add 2T of sugar
5T butter melted
1/2t vanilla
For the filling:
3/4C unsalted butter
3/4 C golden brown sugar
6T light corn syrup
3C pecan pieces - I roast them for @ 7-10' at 350 to give deeper flavor
3T whipping cream
3T bourbon (optional)
3 oz semi-sweet chocolate chips

1
Crust:
2
Blend all ingredients in a processor. Press crumb mixture in bottom of 9x9 glass dish. (I've also used 8x8 - they just come out a little thicker). Cook in oven 10' at 350 degrees. Allow to cool.
3
Oven still at 350. Combine butter, brown sugar, corn syrup and bourbon in heavy medium saucepan. Bring to a boil, stir often. Boil 1 minute. Stir in nuts and cream. Boil until mixture thickens slightly, about 3 minutes. Remove from heat, add chocolate and stir until it is melted and well blended.
4
Pour filling into crust. Bake until filling bubbles all over, about 10 minutes. Transfer to a pie rack and cool. I sometimes sprinkle some course sea salt on top. They set up well if made a day in advance. Otherwise, they can be a little gooey. But still so good!

3665

kcal

Calories

330

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the crust:, 1 1/2 cups chocolate wafer cookie crumbs (about 7 oz) I have also used choc graham crackers. If you use them add 2T of sugar, 5T butter melted, 1/2t vanilla, and more.

Yes, Pecan, Caramel And Chocolate Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan, Caramel And Chocolate Bars

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