Dark Chocolate Peanut Butter Chip Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   1. With an electric mixer cream together butter and sugar until fluffy. Add eggs and beat until combined. Beat in cocoa powder.

3. 3

   2. Whisk together flour, salt and baking powder in a separate bowl. Beat dry ingredients into butter-sugar-cocoa mixture. Beat in chocolate and peanut butter chips.

4. 4

   3. Using a cookie scoop, form dough into round mounds and spread evenly on a cookie sheet lined with parchment paper

5. 5

   4. Bake cookies for 10 minutes, or less if you like them fudgy. Remove cookies and let them cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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