Texas Buttermilk Pie

1. 1

   Beat together sugar and eggs until mixture is light yellow in color.

2. 2

   Add in flour and mix to combine well.

3. 3

   Add buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract to the mixture.

4. 4

   Mix to combine well.

5. 5

   You can substitute 2 teaspoons of bottled lemon juice if you don't have a lemon.

6. 6

   Pour mixture into frozen pie crust.

7. 7

   Sprinkle grated nutmeg on top of pie.

8. 8

   Bake at 350F approximately 40-50 minutes.

9. 9

   Depending on your oven it may takes a little longer.

10. 10

    Check at 40 minutes.

11. 11

    Custard will be done when a wooden toothpick comes out clean when inserted.

12. 12

    There is no substitute for the buttermilk in this recipe.

13. 13

    If not using a deep dish pie crust, this will probably make 2 regular pies.

14. 14

    Enjoy.

No additional tips available.