Texas Braggin' Chili Recipe

Name: Texas Braggin' Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. good ground beef; 2 buds garlic; 6 Tbsp. chili powder; 1 tsp. comino seed; 1 huge onion, chopped; 1 small can tomato paste; 1 small can Ranch Style beans (optional); 1 large can tomato juice or V-8; 4 bouillon beef cubes; pepper to taste

Servings: persons

3 lb. good ground beef
2 buds garlic
6 Tbsp. chili powder
1 tsp. comino seed
1 huge onion, chopped
1 small can tomato paste
1 small can Ranch Style beans (optional)
1 large can tomato juice or V-8
4 bouillon beef cubes
pepper to taste

1
Saute beef and chopped onion.
2
Add chili powder and comino seed.
3
Saute a few minutes.
4
Don't burn!
5
Add tomato paste and mix well, then add tomato juice or V-8 to make soupy.
6
Next, add beans (optional) and bouillon cubes.
7
Simmer several hours, stirring occasionally.
8
Heat should be low enough so the mixture bubbles now and then.
9
Serve with a scoop of rice on top and side dish of crushed jalapeno or red pepper for twang.
10
The longer you cook it, the better it gets.

1225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. good ground beef, 2 buds garlic, 6 Tbsp. chili powder, 1 tsp. comino seed, and more.

Yes, Texas Braggin' Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Braggin' Chili

How did you like this recipe?

Frequently Asked Questions