How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Brag Chili?

You need 13 ingredients. The key ingredients include: 2 lb. chili meat, ground, 1 small onion, chopped, 2 jalapeno peppers, chopped, 2 cloves garlic, chopped, and more.

Is Texas Brag Chili suitable as soups & stews?

Yes, Texas Brag Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Brag Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Brag Chili Recipe

Name: Texas Brag Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chili meat, ground; 1 small onion, chopped; 2 jalapeno peppers, chopped; 2 cloves garlic, chopped; 1 Tbsp. salt; 1 Tbsp. paprika; 1 Tbsp. cumin (comino) powder; 2 heaping tsp. chili powder; 1 tsp. freshly ground black pepper; 1 (8 oz.) can tomato sauce; 2 tomato sauce cans water; 1 tomato sauce can beer (8 oz.); 2 Tbsp. masa harina (Mexican corn flour)

Warm up with this hearty Texas Brag Chili recipe. Made with chili meat, onion, peppers and garlic. Easy step-by-step instructions included.

This Texas Brag Chili relies on simple, everyday ingredients such as chili meat, ground, small onion, chopped, jalapeno peppers, chopped and garlic, chopped. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Brag Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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