Texas Brag Chili Recipe

Name: Texas Brag Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chili meat, ground; 1 small onion, chopped; 2 jalapeno peppers, chopped; 2 cloves garlic, chopped; 1 Tbsp. salt; 1 Tbsp. paprika; 1 Tbsp. cumin (comino) powder; 2 heaping tsp. chili powder; 1 tsp. freshly ground black pepper; 1 (8 oz.) can tomato sauce; 2 tomato sauce cans water; 1 tomato sauce can beer (8 oz.); 2 Tbsp. masa harina (Mexican corn flour)

Servings: persons

2 lb. chili meat, ground
1 small onion, chopped
2 jalapeno peppers, chopped
2 cloves garlic, chopped
1 Tbsp. salt
1 Tbsp. paprika
1 Tbsp. cumin (comino) powder
2 heaping tsp. chili powder
1 tsp. freshly ground black pepper
1 (8 oz.) can tomato sauce
2 tomato sauce cans water
1 tomato sauce can beer (8 oz.)
2 Tbsp. masa harina (Mexican corn flour)

1
Brown meat in skillet.
2
Drain fat.
3
Place meat in heavy iron pot or Dutch oven.
4
Add onion, peppers (with seeds or seeded, if desired), garlic, salt, paprika, cumin, chili powder, pepper, tomato sauce, water and beer.
5
Stir until well blended.
6
Simmer 1 to 1 1/2 hours.
7
About 1/2 hour before serving, mix masa with enough water to make a heavy paste.
8
Add to chili while stirring chili to avoid lumping.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. chili meat, ground, 1 small onion, chopped, 2 jalapeno peppers, chopped, 2 cloves garlic, chopped, and more.

Yes, Texas Brag Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Brag Chili

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