Texas’ Best Chocolate Chip Cookies Recipe

Name: Texas’ Best Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter; 1 cup Butter Flavored Crisco; 1-1/2 cup Brown Sugar; 1-1/2 cup White Sugar; 4 whole Eggs; 1 teaspoon Vanilla; 5 cups Flour; 2 teaspoons Baking Soda; 2 teaspoons Baking Powder; 1 teaspoon Salt; 1 whole Bag Of Semisweet Chocolate Chips. (12 Oz)

Servings: persons

1/2 cups Unsalted Butter
1 cup Butter Flavored Crisco
1-1/2 cup Brown Sugar
1-1/2 cup White Sugar
4 whole Eggs
1 teaspoon Vanilla
5 cups Flour
2 teaspoons Baking Soda
2 teaspoons Baking Powder
1 teaspoon Salt
1 whole Bag Of Semisweet Chocolate Chips. (12 Oz)

1
You could also add 1 cup oatmeal, or coconut, or pecans, or ALL three for a REAL Texas cowboy cookie!
2
Preheat oven to 365F.
3
Cream together butter and shortening. Add sugars and cream thoroughly.
4
Add eggs one at a time. Mix thoroughly after each addition, then add your vanilla. Next, combine your dry ingredients in another bow and add all your dry ingredients to the creamed mixture, one cup at a time. Don't over mix. Finally add your chocolate chips or other favorite add ins.
5
Place spoon fulls of the batter onto your parchment paper lined baking sheet. Bake at 350F for 11-14 minutes. Mmmmm.

1634

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, 1 cup Butter Flavored Crisco, 1-1/2 cup Brown Sugar, 1-1/2 cup White Sugar, and more.

Yes, Texas’ Best Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas’ Best Chocolate Chip Cookies

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