How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Beef Fajitas?

You need 9 ingredients. The key ingredients include: 4 or 5 Tbsp. lime juice (fresh or reconstituted), 1 Tbsp. Worcestershire sauce, 2 cloves garlic, finely minced, 1 1/2 lb. skirt steak, and more.

Is Texas Beef Fajitas suitable as meat & poultry?

Yes, Texas Beef Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas Beef Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Beef Fajitas Recipe

Name: Texas Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 Tbsp. lime juice (fresh or reconstituted); 1 Tbsp. Worcestershire sauce; 2 cloves garlic, finely minced; 1 1/2 lb. skirt steak; 3 Tbsp. vegetable oil; 2 medium onions, sliced (not chopped); 2 large green peppers, cut into 1/4-inch strips; 12 flour tortillas; fresh cilantro (optional)

Try this homemade Texas Beef Fajitas recipe the whole family will love. Made with lime juice, Worcestershire sauce, garlic and skirt steak. Easy step-by…

This Texas Beef Fajitas relies on simple, everyday ingredients such as worcestershire sauce, garlic, finely minced, skirt steak and vegetable oil. It comes together quickly and makes 4 servings, at about 1719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 or 5 Tbsp. lime juice (fresh or reconstituted)
1 Tbsp. Worcestershire sauce
2 cloves garlic, finely minced
1 1/2 lb. skirt steak
3 Tbsp. vegetable oil
2 medium onions, sliced (not chopped)
2 large green peppers, cut into 1/4-inch strips
12 flour tortillas
fresh cilantro (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1719 kcal
Category
Meat & Poultry

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