How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Beef And Black-Eyed Pea Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. ground round, 1 large clove garlic, minced, 2 (15 oz.) cans black-eyed peas, with jalapenos, drained, 1 (16 oz.) can whole tomatoes, drained and chopped, and more.

Is Texas Beef And Black-Eyed Pea Casserole suitable as meat & poultry?

Yes, Texas Beef And Black-Eyed Pea Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas Beef And Black-Eyed Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Beef And Black-Eyed Pea Casserole Recipe

Name: Texas Beef And Black-Eyed Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round; 1 large clove garlic, minced; 2 (15 oz.) cans black-eyed peas, with jalapenos, drained; 1 (16 oz.) can whole tomatoes, drained and chopped; 2 c. cooked rice; 1 c. shredded sharp Cheddar cheese; 1/2 c. minced onion; 1 Tbsp. butter or margarine, melted; 1/2 tsp. salt; 1/2 tsp. pepper

Texas Beef And Black-Eyed Pea Casserole

Eats Now Editorial Team · 793 kcal · Meat & Poultry

Texas Beef And Black-Eyed Pea Casserole – a delicious recipe with ground round, clove garlic, black-eyed peas, tomatoes, rice, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Texas Beef And Black-Eyed Pea Casserole

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