How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Beans in Twenty Minutes?

You need 7 ingredients. The key ingredients include: 4 slices turkey bacon, chopped or 4 slices bacon or 4 slices soy bacon, 1 cup onion, finely chopped, ½ cup green bell pepper, finely chopped, 1 garlic clove, minced, and more.

Is Texas Beans in Twenty Minutes suitable as meat & poultry?

Yes, Texas Beans in Twenty Minutes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas Beans in Twenty Minutes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Beans in Twenty Minutes Recipe

Name: Texas Beans in Twenty Minutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices turkey bacon, chopped or 4 slices bacon or 4 slices soy bacon; 1 cup onion, finely chopped; ½ cup green bell pepper, finely chopped; 1 garlic clove, minced; 2 (15 1/2 ounce) cans pinto beans, rinsed, drained; ¾ cup barbecue sauce; 1 -2 tablespoon brown sugar, packed

Try this homemade Texas Beans in Twenty Minutes recipe the whole family will love. Made with turkey bacon, onion, green bell pepper and garlic. Easy ste…

This Texas Beans in Twenty Minutes relies on simple, everyday ingredients such as onion, finely chopped, garlic clove, minced, barbecue sauce and brown sugar, packed. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 slices turkey bacon, chopped or 4 slices bacon or 4 slices soy bacon
1 cup onion, finely chopped
½ cup green bell pepper, finely chopped
1 garlic clove, minced
2 (15 1/2 ounce) cans pinto beans, rinsed, drained
¾ cup barbecue sauce
1 -2 tablespoon brown sugar, packed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

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