Enchilada Squares

1. 1

   Cook beef and onion in skillet until beef is browned and onion is tender.

2. 2

   Drain excess fat off.

3. 3

   Spread beef in bottom of a 10 x 6 x 1 1/2-inch baking dish.

4. 4

   Beat together the eggs, milk, tomato sauce and enchilada sauce mix; pour over meat.

5. 5

   Sprinkle with sliced olives; top with corn chips.

6. 6

   Bake, uncovered, in a 350u00b0 oven for 20 to 25 minutes, or until firm.

7. 7

   Cut into squares to serve.

8. 8

   Makes 6 servings.

No additional tips available.