Aunt Didis Carne Guisada

1. 1

   In a large skillet, heat the oil over medium heat.

2. 2

   Add the meat and cook, stirring occasionally, until the meat is browned in spots but still a little red in the middle, about 5 minutes.

3. 3

   Add the onion, garlic, and bell pepper and stir to combine.

4. 4

   Add the cumin, salt, and pepper and stir to combine.

5. 5

   Stir in the tomato sauce and 1 cup of water.

6. 6

   Bring to a boil.

7. 7

   Reduce the heat to low and simmer for 5 minutes.

8. 8

   Serve with Mexican rice, refried beans, and warm tortillas.

9. 9

   For a thicker gravy, after cooking use a slotted spoon to transfer the meat and vegetables to a serving bowl.

10. 10

    Combine 1 tablespoon all-purpose flour with 1/4 cup water and stir until smooth.

11. 11

    Whisk this slurry into the gravy and simmer for 1 to 2 minutes until thickened.

12. 12

    Pour the gravy over the meat and serve.

* Per serving · 4 servings · Values may vary.