Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter Recipe

Name: Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds (the average weight of one package from meat case) ground turkey breast; 1 small McIntosh apple, finely chopped; 1 small white onion, chopped; 1 rib celery from heart of the stalk, finely chopped; 1 rounded teaspoon poultry seasoning; Salt and pepper; Vegetable oil, for drizzling; 4 sandwich size sourdough English muffins; 1 cup prepared whole berry cranberry sauce; 1/2 cup mayonnaise or reduced fat mayonnaise; 8 leaves Bibb lettuce, cleaned; 4 ears corn, shucked; 4 tablespoons butter; 20 blades fresh chives, finely chopped

Servings: persons

1 1/3 pounds (the average weight of one package from meat case) ground turkey breast
1 small McIntosh apple, finely chopped
1 small white onion, chopped
1 rib celery from heart of the stalk, finely chopped
1 rounded teaspoon poultry seasoning
Salt and pepper
Vegetable oil, for drizzling
4 sandwich size sourdough English muffins
1 cup prepared whole berry cranberry sauce
1/2 cup mayonnaise or reduced fat mayonnaise
8 leaves Bibb lettuce, cleaned
4 ears corn, shucked
4 tablespoons butter
20 blades fresh chives, finely chopped

1
Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties.
2
Preheat a large skillet or a grill pan to medium high heat.
3
Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side.
4
Toast split English muffins.
5
Mix together cranberry sauce and mayonnaise.
6
Spread muffin halves with cran-mayonnaise and pile in burgers and Bibb lettuce.
7
Serve burgers with corn on the cob and berry desserts.
8
Bring a large pot of water to a boil.
9
Add salt and corn and cook for 5 to 6 minute.
10
Drain ears and spread with butter.
11
Sprinkle ears with a generous coating of chopped chives.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/3 pounds (the average weight of one package from meat case) ground turkey breast, 1 small McIntosh apple, finely chopped, 1 small white onion, chopped, 1 rib celery from heart of the stalk, finely chopped, and more.

Yes, Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter

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