Cranberry Bog Turkey Burgers, served with Corn on t

Name: Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds (the average weight of one package from meat case) ground turkey breast; 1 small McIntosh apple, finely chopped; 1 small white onion, chopped; 1 rib celery from heart of the stalk, finely chopped; 1 rounded teaspoon poultry seasoning; Salt and pepper; Vegetable oil, for drizzling; 4 sandwich size sourdough English muffins; 1 cup prepared whole berry cranberry sauce; 1/2 cup mayonnaise or reduced fat mayonnaise; 8 leaves Bibb lettuce, cleaned; 4 ears corn, shucked; 4 tablespoons butter; 20 blades fresh chives, finely chopped

Servings: persons

1 1/3 pounds (the average weight of one package from meat case) ground turkey breast
1 small McIntosh apple, finely chopped
1 small white onion, chopped
1 rib celery from heart of the stalk, finely chopped
1 rounded teaspoon poultry seasoning
Salt and pepper
Vegetable oil, for drizzling
4 sandwich size sourdough English muffins
1 cup prepared whole berry cranberry sauce
1/2 cup mayonnaise or reduced fat mayonnaise
8 leaves Bibb lettuce, cleaned
4 ears corn, shucked
4 tablespoons butter
20 blades fresh chives, finely chopped

1
Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties.
2
Preheat a large skillet or a grill pan to medium high heat.
3
Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side.
4
Toast split English muffins.
5
Mix together cranberry sauce and mayonnaise.
6
Spread muffin halves with cran-mayonnaise and pile in burgers and Bibb lettuce.
7
Serve burgers with corn on the cob and berry desserts.
8
Bring a large pot of water to a boil.
9
Add salt and corn and cook for 5 to 6 minute.
10
Drain ears and spread with butter.
11
Sprinkle ears with a generous coating of chopped chives.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/3 pounds (the average weight of one package from meat case) ground turkey breast, 1 small McIntosh apple, finely chopped, 1 small white onion, chopped, 1 rib celery from heart of the stalk, finely chopped, and more.

Yes, Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions