Texas Beans

Name: Texas Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 chopped onion; 1 bell pepper, chopped; 1 c. chopped ham; 1 can jalapeno pinto beans; 1 can Great Northern beans; 1 can kidney beans; 1 can Ranch-style beans; 2 Tbsp. prepared mustard; 2 Tbsp. vinegar; 1/2 c. brown sugar; 3/4 c. ketchup or to taste

Eats Now Editorial Team · 1077 kcal · Meat & Poultry

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Texas Beans – a delicious recipe with ground beef, onion, bell pepper, ham, pinto beans, Great Northern beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 chopped onion
1 bell pepper, chopped
1 c. chopped ham
1 can jalapeno pinto beans
1 can Great Northern beans
1 can kidney beans
1 can Ranch-style beans
2 Tbsp. prepared mustard
2 Tbsp. vinegar
1/2 c. brown sugar
3/4 c. ketchup or to taste

1
Brown first 3 ingredients.
2
Add remaining ingredients and cook in crock-pot on low all night or on high for about 4 hours.

1077

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 chopped onion, 1 bell pepper, chopped, 1 c. chopped ham, and more.

Yes, Texas Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1077 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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