How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Don’T Tell My Cardiologist Thanksgiving Leftover Sandwich?

You need 6 ingredients. The key ingredients include: 2 slices challah, preferably homemade, Good Jewish Chopped Chicken Liver, Cornbread, Bacon, Onion & Apple Dressing (or your favorite stuffing recipe), Leftover Roast Turkey, and more.

Is Don’T Tell My Cardiologist Thanksgiving Leftover Sandwich suitable as meat & poultry?

Yes, Don’T Tell My Cardiologist Thanksgiving Leftover Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Don’T Tell My Cardiologist Thanksgiving Leftover Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Don’T Tell My Cardiologist Thanksgiving Leftover Sa

Name: Don’T Tell My Cardiologist Thanksgiving Leftover Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices challah, preferably homemade; Good Jewish Chopped Chicken Liver; Cornbread, Bacon, Onion & Apple Dressing (or your favorite stuffing recipe); Leftover Roast Turkey; Cranberry Sauce; Mayonnaise

Try this homemade Don’T Tell My Cardiologist Thanksgiving Leftover Sandwich recipe the whole family will love. Made with Chicken, Bacon, Turkey and Cran…

This Don’T Tell My Cardiologist Thanksgiving Leftover Sandwich relies on simple, everyday ingredients such as challah, preferably homemade, leftover roast turkey, cranberry sauce and mayonnaise. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 slices challah, preferably homemade
Good Jewish Chopped Chicken Liver
Cornbread, Bacon, Onion & Apple Dressing (or your favorite stuffing recipe)
Leftover Roast Turkey
Cranberry Sauce
Mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Don’T Tell My Cardiologist Thanksgiving Leftover Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions