Texas Beans

Name: Texas Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 1/2 lb. ground chuck; 1/4 c. diced onion; 1/2 c. catsup; 1 tsp. salt; 3/4 c. brown sugar, packed; 1 Tbsp. dry mustard; 1 can green lima beans, drained; 1 can red kidney beans, drained; 1 can B & M baked beans

Eats Now Editorial Team · 867 kcal · Meat & Poultry

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Texas Beans – a delicious recipe with bacon, ground chuck, onion, catsup, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon
1/2 lb. ground chuck
1/4 c. diced onion
1/2 c. catsup
1 tsp. salt
3/4 c. brown sugar, packed
1 Tbsp. dry mustard
1 can green lima beans, drained
1 can red kidney beans, drained
1 can B & M baked beans

1
Fry bacon crisp and crumble.
2
Brown ground chuck and drain. Combine all ingredients and bake 45 minutes at 325u00b0 in oven dish sprayed with vegetable oil.

867

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. bacon, 1/2 lb. ground chuck, 1/4 c. diced onion, 1/2 c. catsup, and more.

Yes, Texas Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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