Nat's Fly-Off-the-Plate BBQ Baby Back Ribs Recipe

Name: Nat's Fly-Off-the-Plate BBQ Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. baby back ribs; Salt; 3 tbsp. liquid smoke; 2/3 cup ketchup; 2 tbsp. molasses; 2 tbsp. bourbon; 1 tbsp. cider vinegar; 3 tsp. Worcestershire sauce; 1 tsp. chili powder; 1/2 tsp. garlic powder; 2 cloves garlic, finely chopped

Servings: persons

4 lb. baby back ribs
Salt
3 tbsp. liquid smoke
2/3 cup ketchup
2 tbsp. molasses
2 tbsp. bourbon
1 tbsp. cider vinegar
3 tsp. Worcestershire sauce
1 tsp. chili powder
1/2 tsp. garlic powder
2 cloves garlic, finely chopped

1
Preheat oven to 300F.
2
Mix sauce ingredients.
3
Place ribs in roasting pans, sprinkle with salt.
4
Roast for 45 minutes.
5
Baste ribs with some of the sauce.
6
Roast another 30 minutes.
7
Remove from oven and let stand for 10 minutes.
8
Cut into individual ribs, return to roasting pan.
9
Baste cut sides of ribs with rest of the sauce.
10
Roast another 30 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. baby back ribs, Salt, 3 tbsp. liquid smoke, 2/3 cup ketchup, and more.

Yes, Nat's Fly-Off-the-Plate BBQ Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nat's Fly-Off-the-Plate BBQ Baby Back Ribs

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