Texas Bbq Ribs Recipe

Name: Texas Bbq Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of pork side ribs , baby back pork ribs, or beef ribs, about 4 pounds.; 1/2 cup packed brown sugar; 8 shakes tabasco or hot sauce, about 1 & 1/2 tsp.; 1&1/2 Tablespoon Lea and Perrins Worchestershire sauce.; 2 teaspoons lemon juice, fresh or Reallemon.; 1 Tablespoon white vinegar; 1 clove of garlic, minced; 1 tsp each salt, seasoning salt, fresh black pepper, parsley.; 1 tablespoon rosemary; 1 teaspoon prepared mustard

Servings: persons

2 racks of pork side ribs , baby back pork ribs, or beef ribs, about 4 pounds.
1/2 cup packed brown sugar
8 shakes tabasco or hot sauce, about 1 & 1/2 tsp.
1&1/2 Tablespoon Lea and Perrins Worchestershire sauce.
2 teaspoons lemon juice, fresh or Reallemon.
1 Tablespoon white vinegar
1 clove of garlic, minced
1 tsp each salt, seasoning salt, fresh black pepper, parsley.
1 tablespoon rosemary
1 teaspoon prepared mustard

1
Using a large pot, cut ribs if you wish , or place ribs in boiling pot of salted water, until meat is no longer pink.
2
Remove ribs and let sit to cool while you prepare the other ingredients in a large bowl.
3
Mix all ingredients for sauce together, and place ribs into sauce to coat generously. At this point, you can cut the ribs into sections small enough to place in a large Ziploc bag and add sauce, which makes it easier to store in the fridge until ready to cook over BBQ.
4
If not,place remaining sauce in a dish, place ribs on a platter, and take to your BBQ to grill on med-high heat. Baste often with sauce ( this is fine as ribs have already been cooked once and will not cause contamination of sauce ). Ribs take about 15 minutes or cook to your liking basting often.
5
These ribs can also be made on a firepit, just place ribs in aluminum foil, and place in a cast iron frypan or over a firepit grate.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 racks of pork side ribs , baby back pork ribs, or beef ribs, about 4 pounds., 1/2 cup packed brown sugar, 8 shakes tabasco or hot sauce, about 1 & 1/2 tsp., 1&1/2 Tablespoon Lea and Perrins Worchestershire sauce., and more.

Yes, Texas Bbq Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Bbq Ribs

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