Grilled Chicken Sandwich

1. 1

   Slice baguette and toast under broiler with olive oil.

2. 2

   Set aside.

3. 3

   Slice chicken into thin layers.

4. 4

   Broil with salt and pepper to taste.

5. 5

   Slice thin yellow pepper, tomato and eggplant. Coat with olive oil.

6. 6

   Broil and flip over for other side.

7. 7

   Spread bread with goat cheese and fill with chicken, pepper, tomato and eggplant.

8. 8

   Eat while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.