How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa And Cabbage?

You need 9 ingredients. The key ingredients include: 2/3 tsp. oil, butter or spray, 1 large onion, coarsely chopped, 1 medium head cabbage, shredded, 2 red Delicious apples, sliced, and more.

Is Kielbasa And Cabbage suitable as meat & poultry?

Yes, Kielbasa And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kielbasa And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa And Cabbage Recipe

Name: Kielbasa And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 tsp. oil, butter or spray; 1 large onion, coarsely chopped; 1 medium head cabbage, shredded; 2 red Delicious apples, sliced; 2 (16 oz.) cans potatoes or raw potatoes, partially cooked; 1 pkg. beef bouillon; 1 lb. reduced fat kielbasa; 1/4 to 1/2 c. water; freshly ground pepper

Try this homemade Kielbasa And Cabbage recipe the whole family will love. Made with oil, onion, head cabbage and red Delicious apples. Easy step-by-step…

This Kielbasa And Cabbage relies on simple, everyday ingredients such as oil, butter or spray, red delicious apples, sliced, beef bouillon and reduced fat kielbasa. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2/3 tsp. oil, butter or spray
1 large onion, coarsely chopped
1 medium head cabbage, shredded
2 red Delicious apples, sliced
2 (16 oz.) cans potatoes or raw potatoes, partially cooked
1 pkg. beef bouillon
1 lb. reduced fat kielbasa
1/4 to 1/2 c. water
freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Kielbasa And Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions