Texas Barbecue Sauce

Name: Texas Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. vinegar (distilled); 2 c. flour (plain); 4 lb. sugar; 1 small jar mustard; 1 1/2 Tbsp. cayenne pepper; 1/3 c. black pepper; 1/4 c. chili powder; 1 (18 oz.) bottle catsup; 1/2 c. salt; 1 lb. Crisco shortening

Eats Now Editorial Team · 2215 kcal · Soups & Stews

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Texas Barbecue Sauce – a delicious recipe with vinegar, flour, sugar, mustard, cayenne pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 gal. vinegar (distilled)
2 c. flour (plain)
4 lb. sugar
1 small jar mustard
1 1/2 Tbsp. cayenne pepper
1/3 c. black pepper
1/4 c. chili powder
1 (18 oz.) bottle catsup
1/2 c. salt
1 lb. Crisco shortening

1
Add water to tone down the vinegar. Cook about 30 minutes. Can be sealed in jars.

2215

kcal

Calories

Fat

547

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gal. vinegar (distilled), 2 c. flour (plain), 4 lb. sugar, 1 small jar mustard, and more.

Yes, Texas Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2215 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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