Texas Barbecue

Name: Texas Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. chuck roast or bottom round; 3 Tbsp. drippings; 2 onions, chopped; 1/2 c. catsup; 1/2 c. water; 1/4 c. vinegar; 1 Tbsp. Worcestershire sauce; 2 Tbsp. brown sugar; 1 tsp. each: dry mustard, salt and pepper; 2 Tbsp. chili powder; 2 cloves garlic, minced

Eats Now Editorial Team · 57 kcal · Soups & Stews

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Texas Barbecue – a delicious recipe with chuck roast, drippings, onions, catsup, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 5 lb. chuck roast or bottom round
3 Tbsp. drippings
2 onions, chopped
1/2 c. catsup
1/2 c. water
1/4 c. vinegar
1 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1 tsp. each: dry mustard, salt and pepper
2 Tbsp. chili powder
2 cloves garlic, minced

1
Brown meat well in drippings.
2
Then add onions and sauce. Simmer slowly most of the day, 5 to 6 hours, until very tender. Remove any bones.
3
Slice meat and return to sauce.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 5 lb. chuck roast or bottom round, 3 Tbsp. drippings, 2 onions, chopped, 1/2 c. catsup, and more.

Yes, Texas Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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