How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gypsy Soup?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 large chopped onions (2 cups), 2 garlic cloves, minced, 1/2 cup chopped celery (1 large stalk), and more.

Is Gypsy Soup suitable as soups & stews?

Yes, Gypsy Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gypsy Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gypsy Soup Recipe

Name: Gypsy Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 large chopped onions (2 cups); 2 garlic cloves, minced; 1/2 cup chopped celery (1 large stalk); 2 cups peeled chopped sweet potatoes; 3 cups vegetable broth (or other flavor); 1 bay leaf; 2 teaspoons paprika; 1 teaspoon turmeric; 1 teaspoon dried basil; 1 dash cinnamon; cayenne pepper, to taste; 1 cup chopped tomato (fresh or canned); 3/4 cup chopped green pepper (1 large); 1 1/2 cups cooked chickpeas; 1 tablespoon soy sauce or 1 tablespoon tamari

Gypsy Soup

Eats Now Editorial Team · 502 kcal · Soups & Stews

Gypsy Soup – a delicious recipe with olive oil, onions, garlic, celery, sweet potatoes, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gypsy Soup

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