Texan Chowder

Name: Texan Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced potato; 1/2 c. diced or sliced carrots; 1/2 c. diced onion; 1 c. sliced celery; 1/2 tsp. salt (I omit salt); 1/4 tsp. pepper; 3 c. chicken broth (College Inn); 1/4 c. butter or margarine; 1/4 c. flour; 2 c. milk; 10 oz. grated yellow Cheddar cheese; 1 can creamed corn

Eats Now Editorial Team · 1242 kcal · Soups & Stews

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Texan Chowder – a delicious recipe with potato, carrots, onion, celery, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. diced potato
1/2 c. diced or sliced carrots
1/2 c. diced onion
1 c. sliced celery
1/2 tsp. salt (I omit salt)
1/4 tsp. pepper
3 c. chicken broth (College Inn)
1/4 c. butter or margarine
1/4 c. flour
2 c. milk
10 oz. grated yellow Cheddar cheese
1 can creamed corn

1
Boil potatoes, carrots, onion, celery, salt and pepper in chicken broth for 10 minutes.
2
Do not drain.
3
In a saucepan, melt butter.
4
Add flour; cook to make a paste.
5
Add milk.
6
Stir until thicken.
7
Add cheese until melted.
8
Add this to vegetables.
9
Add creamed corn.
10
Enjoy.

1242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. diced potato, 1/2 c. diced or sliced carrots, 1/2 c. diced onion, 1 c. sliced celery, and more.

Yes, Texan Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1242 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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